Tangy Crispy Baby Corn Recipe in Restaurant Style

Crispy baby corn is Indo - Chinese recipe which are very tasty and famous in India. You can serve this recipe as a starter in indoor or outdoor party.
Tangy-Crispy-Baby-Corn-Reci

Crispy baby corn is Indo – Chinese recipe which are very tasty and famous in India. You can serve this recipe as a starter in indoor or outdoor party.

Time – 30 minutes

Serve – 4 people

Ingredients for baby corn:

  • Baby corn – 15-18(Chopped into 2 part from middle and boiled in hot water approximate 5 minutes)
  • Onion – 2 medium size(chopped in square and separate layer)
  • Capsicum – 1 medium size(chopped in square)
  • Garlic – 1 tbsp(finely chopped)
  • Tomato sauce – 3-4 tbsp
  • Soya sauce – 1 tbsp
  • Red chilli paste – 1 tbsp
  • Vinegar – 1/2 tbsp(optional)
  • Spring onion – 1 tbsp
  • Salt – as required
  • Oil – 2 tbsp.

Ingredients for batter:

  • Maida (Plain flour) – 1 tbsp
  • Corn flour – 1/2 tbsp.
  • Pepper – 1/3rd tbsp. crushed
  • Turmeric – 1/4th tbsp.
  • Red chilli powder – 1 tbsp
  • Ginger, garlic paste – 1 tbsp
  • Garam masala – 1/2 tbsp
  • Salt – as required
  • Oil – 2-3 tbsp
  • Water – as required

How to prepare batter for baby corn ?

  • Take a bowl and add all ingredients like maida, corn flour, turmeric, red chilli powder, garam masala, pepper, ginger & garlic paste, salt, oil and water.
  • Whisk smooth all ingredients and make batter thick.
  • Add boiled baby corn in prepared batter and coat well.
  • Take a pan and place on gas and heat it.
  • Deep fry baby corn in hot oil at medium flame till golden and crispy.
  • Transfer fry baby corn in plate and drain excess oil with a tissue.

How to prepare crispy baby corn ?

  • Take a pane, add oil and heat it.
  • Add garlic and fry it 1/2 minute at medium flame.
  • Then after add chopped onion, capsicum and fry it 3-4 minutes at high flame.
  • Add red chilli paste and mix it ½ minute.
  • Again, add soya sauce and mix well.
  • Add vinegar, tomato sauce and stir well.
  • Lastly add salt and fry baby corn and mix well
  • Off the gas flame.

Transfer prepared crispy baby corn in plate and garnished with spring onion.

Anupma Rai
Anupma Rai