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Spicy Tasty chilli Mushroom Recipe Indian Restaurant Style

Food Recipe Anupma Rai 7 January 2018

Chilli Mushroom dry is Indo – Chinese recipe which are very easy to prepare, tasty and famous in India. You can serve this recipe as a starter in party.

Time – 40 minutes

Serve – 4 people

Ingredients of Chilli Mushroom

  • Fresh mushrooms – 250 grams
  • Corn flour(optional) – ½ tbsp. (Whisk in ½ cup water and make thick solution)
  • Onion – 2 medium size(chopped in square and separate layer)
  • Capsicum – 1 medium size (chopped in square)
  • Garlic – 10 cloves (finely chopped)
  • Tomato sauce – 1 tbsp
  • Soya sauce – 1 tbsp
  • chilli sauce – 1 tbsp
  • Spring onion – 1 tbsp
  • Salt – as required
  • Oil – 2 tbsp.

Ingredients for batter

  • Maida(Plain flour) – 1 tbsp
  • Corn flour – 1/2tbsp.
  • Black Pepper – 1/3rd tbsp crushed
  • Turmeric – 1/4th tbsp.
  • Red chilli powder – 1 tbsp
  • Ginger, garlic paste – 1 tbsp
  • Garam masala – 1/2 tbsp
  • Salt – as required
  • Oil – 2-3 tbsp
  • Water – as required

How to prepare batter for Chilli Mushroom?

  • Take a bowl and add all ingredients like maida, corn flour, turmeric, red chilli powder, garam masala, pepper, ginger & garlic paste, salt, oil and water.
  • Whisk smooth all ingredients and make batter thick.
  • Add Mushroom in prepared batter and coat well.
  • Take a pan and place on gas and heat it.
  • Deep fry Mushroom in hot oil at medium flame till golden and crispy.
  • Transfer fry Mushroom in plate and drain excess oil with a tissue.

How to prepare Chilli Mushroom?

  • Take a pane, add oil and heat it.
  • Add garlic and fry it 1/2 minute at medium flame.
  • Then after add chopped onion, capsicum and fry it 3-4 minutes at high flame.
  • Add chilli sauce, soya sauce, tomato sauce and stir well it ½ to 1 minute.
  • Again add paste of corn flour and mix it.
  • Lastly add salt and chilli mushroom and mix well or if possible then toss well and fry it for 1 minute
  • Off the gas flame.

Transfer prepared chilli mushroom in plate and garnished with spring onion. Server hot chilli mushroom with fried rice.