Restaurant Style Indian Creamy and Spicy Butter Kadhai Chicken Recipe

Ingredients For Kadhai Chicken: Chicken – 1 Kg Onion – 6 Tomato Puree – 1 Garam Masala – 2 Table Spoon Butter – 100 Gm. Marinate The Chicken With Curd, Salt

Ingredients for Kadhai Chicken:

• Chicken – 1 Kg
• Onion – 6
• Tomato Puree – 1
• Garam Masala – 2 table spoon
• Butter – 100 Gm.
• Salt – 1 table spoon or according to taste
• Red Chilli Pepper Powder – 1 table spoon
• Ginger Paste – 1 table spoon
• Garlic Paste – 1 table spoon
• Curd – 1 Cup
• Coarse Powder – 1 table spoon
• Coriander Leaves – 2-3 leaves for garnishing

Methods to make Kadhai Chicken:

• First we marinate the chicken with curd, salt ,red chilli powder and ginger garlic paste for 2 hr.
• Heat Butter in a Kadhai, when butter melt add 6 chopped onion. And well sauté on medium flame.
• When it looks llike golden brown, add 20 cashews in it and mix well.
• Now add ginger-garlic paste and sauté for 2 minutes  on medium flame.
• Add coarse powder and stir well now.
• Now add tomato puree and sauté well for 40-50 seconds.
• Add marinated chicken.
• Add garam masala in the pan over the chicken.
• Cover the kadhai and cook it it till chicken become tender and water fully reduce.
• Chicken will be ready in almost 20 minutes.
• Now add some coriander leaves and onion ring with some butter.
• Serve hot with tandoor roti.