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Quick Recipe Of Homemade Chilli Paneer in Restaurant Style

Others Anupma Rai 26 November 2017

Chilli paneer recipe has very simple procedure but, very popular because of its taste.This is Indo-Chinese food which is use for as a starter.

  • Time – 20 min.
  • Serve – 3-4 people


For Paneer Marination

  • Fresh Paneer – 250 gm (Cut in cube shape)
  • Corn Flour/ Corn Starch – 2 Teaspoon
  • Maida/Plain flour (Optional) – 1 Teaspoon
  • Pepper Powder – 1/3rd Teaspoon
  • Oil – 2 Teaspoon
  • Salt – As required

Ingredients of chilli paneer

  • Cumin seed – ½ teaspoon
  • Capsicum – 1 medium size(Chooped in squares)
  • Ginger, Garlic, Green chilli paste – 1 teaspoon
  • Onion – 1 large size cut in 4 pieces and separate its layer
  • Turmeric – 1/4th Teaspoon
  • Coriander – 1/3rd Teaspoon
  • Pepper Powder – 1/4th Teaspoon
  • Cumin powder – 1/4th Teaspoon
  • Red chilli powder – ½ Teaspoon
  • Garam masala – 1/3rd Teaspoon
  • Tomato – 1 medium size (chopped and fry it 2 min in pan and make paste in grinder)
  • knorr chilli paneer masala – 5 teaspoon
  • Salt – as required

How to fry Paneer ?

Take a bowl and add –

  • Corn Flour, Maida, Pepper Powder, Salt, some water and mixed its gently.
  • Add paneer cube piece one by one in that mixture
  • Take a fry pan and placed on gas and heat it.
  • Add oil in pan and after hot that add paneer piece in pan
  • Fry paneer until golden brown.
  • Placed that fried paneer in a plate.

How to make gravy of Chilli paneer ?

  • Take an another pan and heat it.
  • Add oil after heat the oil add cumin seed.
  • Then after add Ginger, Garlic, Green chilli paste and fry it until golden.
  • Now add Onion, capsicum and fry it 2 min.
  • Add Turmeric , Coriander ,Pepper Powder ,Cumin powder ,Red chilli powder ,Garam masala , nor’s chilli paneer masala and fry it 3 min. at medium flame.
  • Again add remaining solution of corn flour , 2 cup water and salt.
  • After boiled it , Check gravy ,if gravy makes thick then close the gas.

“Serve Chilli paneer with Naan, Roti”