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Indian Homemade Spicy Creamy Masala Pasta Quick Recipe

Others Anupma Rai 26 November 2017

Masala Pasta recipe is very easy to make and delicious with flavour of Indian spices. It is very favourite among food lover that’s of it taste.

Time – 20 min

Serve – 4 people

Ingredients of Masala Pasta:

  • Pasta/Macaroni – 200gm
  • Oil – 3 tbsp
  • Cumin Seed – 1/2 tsp
  • Onion – 2 medium size(Chopped)
  • Garlic cloves – 2 (finely chopped)
  • Green chilli – 1 piece (finely chopped)
  • Red chilli powder – 1/2 tsp
  • Pepper Powder (Kaali mirch powder) – 1/4th tsp
  • Cumin powder – 1/4th tsp
  • Tomato – 1 medium size (finely chopped)
  • Garam masala – 1/4th tsp
  • Maggi masala – 1 pck
  • Coriander leaves – 1 tsp
  • Salt – as required

How to boil Pasta?

  • Bring 5 cups water in a large deep pan. Add salt and 2 drops oil to it. Add the pasta to it and cook till it gets soft (Not to over-cook)
  • Drain off cooked pasta and rinse with cold water.

How to make masala pasta?

  • Take an another pan and placed on gas, heat it.
  • Add oil and again heat.
  • Again add cumin seed when they splutter add chopped onion , green chilli , Garlic and fry until golden brown at medium flame.
  • After that tomato and some salt ,fry it 2 min at medium flame.
  • Now pepper , cumin , coriander and red chilli powder, fry it 1 minute.
  • Spread garam masala and maggi masala , fry it 1 min at medium flame.
  • Add salt and 2 tbsp water ,cook until boiled.
  • Add Pasta and cover to the pan for 1 min.
  • Close the gas and add coriander leaves.

“Serve to hot masala pasta , That is very tasty.”